Philly Cream Puff Ring

Ingredients:.

• 1 cup water
• 1/2 cup butter
• 1 cup flour
• 1/4 tsp salt
• 4 eggs
• 2 8-oz cream cheese, softened
• 1 ½ cups powdered sugar
• 1 tsp vanilla
• 1 cup whipping cream, whipped
• 1 1-oz square unsweetened chocolate, melted
• 1 tbsp milk

Directions:.

Bring water and margarine to a boil. Add flour and salt; stir vigorously over low heat until mixture forms a ball. Remove from heat. Add eggs, one at a time, beating well after each addition. Drop ten 1/2 cupfuls of dough on lightly greased cookie sheet. Bake at 400°, 50 to 55 minutes or until golden brown. Remove from cookie sheet immediately; cool.

Combine cream cheese, 1 cup sugar and vanilla, mixing until well blended. Reserve 1/2 cup cream cheese mixture; fold whipped cream into remaining mixture. Chill. Carefully cut top from puff; fill with whipped cream mixture. Replace top. Add remaining sugar, chocolate and mild to reserved cream cheese mixture; mix well. Spread over puffs.

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